Weekly Takeaway Menu

The Takeaway Menu differs each week and our collections are available during the Supper Service.
Please call or email your order and preferred collection time and we will do our very best to accommodate you.

Friday 28th August

Beer Battered Fish, Chips & Peas – £10


Saturday 29th August

Surf & Turf – £15 GF

Sirloin Steak & Shell on King Prawns Cooked in Garlic Butter

served with a Watercress Salad and Chips

(All steaks will be cooked medium rare unless stated otherwise)


GF – Gluten Free