Supper Menu

Served Wednesday to Saturday 6pm-8.30pm

Rustic Bread & Balsamic Dip (V VG) – £3.50

Battered Halloumi Fries (V) – £5


Soup of the Day, Warm Rustic Bread & Butter (V) – £6

Individual Box Baked Camembert, Onion Jam, Warm Crusty Bread (V) – £6.50

Battered King Prawns, Dressed Leaves & Sweet Chili Sauce – £6.50

Chicken Liver Pate, Chutney, Toasted Ciabatta – £6

Catch of the Day – Market Price

Sirloin Steak, Peppercorn Sauce, Chips & Salas – £17

Red Lion Cheese Burger, Brioche Bun, Chips, Homemade Coleslaw & Salad – £12

Battered Halloumi Burger, Brioche Bun, Chips, Homemade Coleslaw & Salad (V) – £11

Classic Chicken Kiev, Mash Potato & Seasonal Veg – £13

Please ask us about our Daily Specials

 

Sticky Toffee Pudding, Toffee Sauce & Ice Cream – £6

Cheesecake of the Day (ask for Flavour of the Day) – £6

A Selection of Sorbets & Ice Creams – £2/4/6

Selection of Cheeses with Biscuits – £8