Supper Menu

Served Wednesday to Saturday 6pm-8.30pm

Rustic Bread & Balsamic Dip (V VG) – £3.50

Mixed Olives (VG) – £3.50

Battered Halloumi Fries (V) – £5


Soup of the Day, Warm Rustic Bread & Butter (V) – £6

Smoked Salmon & Dill Tartlet, Dressed Leaves – £6.50

Garlic Sautéed King Prawns, Crusty Bread – £7

Bruschetta – Mozzarella, Beef Tomatoes, Basil & Pesto Sauce – £6

Chicken Liver Pate, Autumn Tomato Chutney, Toasted Ciabatta – £6

Pan Fried Sirloin Steak, Garlic & Herb Butter, Chunky Chips & Watercress Salad – £17

Steak & Ale Pie, Creamed Potato & Seasonal Vegetables – £13

Catch of the Day – Market Price

Beer Battered Fish, Chips, Peas, Tartare Sauce – £12

Roasted Belly Pork, Mustard Mash & Braised Red Cabbage – £14

Red Lion Cheese Burger, Brioche Bun, Chips, Homemade Coleslaw & Salad – £12

Battered Halloumi Burger, Brioche Bun, Chips, Homemade Coleslaw & Salad (V) – £11

Vegetarian/Vegan Dish of the Day – (V,VG) – £11

Battered Chicken Strips, Sweet Chili Dip, Chunky Chips & Salad – £12

 

Sticky Toffee Pudding, Toffee Sauce & Ice Cream – £6

Chocolate Mousse – £6

Cheesecake of the Day (ask for Flavour of the Day) – £6

Lemon Torte & Raspberry Coulis – £6

A Selection of Sorbets & Ice Creams – £2/4/6

Selection of Cheeses with Biscuits & Homemade Chutney – £8