Supper Menu

Served Wednesday to Saturday 6pm-8.30pm

Rustic Bread & Balsamic Dip (V VG) – £3.50

Battered Halloumi Fries with Sweet Chilli Sauce  (V) – £5


Individual Box Baked Camembert, Onion Jam, Warm Crusty Bread (V) – £7

Garlic & Stilton Mushrooms, Toasted Ciabatta, Rocket (V) – £6

Battered King Prawns, Dressed Leaves & Sweet Chili Sauce – £6.50

Chicken Liver Pate, Onion Jam, Toasted Ciabatta – £6

 

(V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (GFA) Gluten Free Available

Catch of the Day – Market Price (GFA)

Sirloin Steak, Garlic & Herb Field Mushroom, Peppercorn Sauce & Chunky Chips – £18

Red Lion Cheese Burger, Streaky Bacon, Emmental Cheese, Chips, Homemade Coleslaw & Pickle – £13

Battered Halloumi Burger, Chunky Chips, Homemade Coleslaw & Pickle (V) – £11

Classic Chicken Kiev, Parsley Butter, New Potatoes & Seasonal Veg £13

Homemade Steak & Ale Pie, Creamy Mash Potato, Greens & Gravy – £14

Vegetable Chili, Rice & Tortilla Chips (VG) (GFA) – £10

Please ask us about our Daily Specials

 

(V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (GFA) Gluten Free Available

Sticky Toffee Pudding, Toffee Sauce & Ice Cream – £6

Cheesecake of the Day – £6

Tart of the Day (GFA) – £6

A Selection of Sorbets & Ice Creams – £2/4/6

Selection of Cheeses with Biscuits – £8

 

(V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (GFA) Gluten Free Available