Lunch Menu

Served Wednesday to Sunday 12pm – 2pm

Soup of the Day, Warm Rustic Bread & Butter (V) – £6

Smoked Salmon & Dill Tartlet, Dressed Leaves – £6.50

Bruschetta – Mozzarella, Beef Tomatoes, Basil & Pesto Sauce – £6

Chicken Liver Pate, Autumn Tomato Chutney, Toasted Ciabatta – £6

 

Scampi, Chips, Peas & Tartare Sauce – £11

Catch of the Day – Market Price

Ham, Egg & Chips – £11

Red Lion Cheese Burger, Brioche Bun, Chips,  Homemade Coleslaw & Salad – £12

Beer Battered Halloumi Burger, Brioche Bun, Chips, Homemade Coleslaw & Salad (V) – £11

Vegetarian/Vegan Dish of the Day (VG) – £11

Cumberland Sausage & Mash, Onion Gravy & Peas – £12

Steal & Ale Pie, Creamed Potato & Seasonal Vegetables – £13

 

Bacon & Brie

Mature Cheddar & Tomato Chutney (V)

Smoked Salmon & Dill Cream Cheese

Posh Fish Finger Sandwich, Tartare Sauce & Watercress

Mozzarella, Tomato & Basil (V)

Sausage & Red Onion

Gammon Ham & Wholegrain Mustard

(All Served with a Salad Garnish & French Fries)

Sticky Toffee Pudding, Toffee Sauce & Ice Cream – £6

Chocolate Mousse – £6

Cheesecake of the Day (ask for Flavour of the Day) – £6

A Selection of Sorbets & Ice Creams – £2/4/6