Menu

 

Our Head Chef prides himself and his team on creating new, exciting dishes cooked from the freshest, finest produce, locally sourced wherever possible and cooked to order. As such, our menus will change frequently to take advantage of the best local and seasonal produce available.

We are currently operating reduced opening hours, the kitchen is currently closed ALL DAY on Monday and Tuesday.

Lunch Menu

Served Wednesday to Sunday 12pm - 2pm

Soup of the Day, Warm Rustic Bread & Butter (V) – £6

Smoked Salmon & Dill Tartlet, Dressed Leaves – £6.50

Bruschetta – Mozzarella, Beef Tomatoes, Basil & Pesto Sauce – £6

Chicken Liver Pate, Autumn Tomato Chutney, Toasted Ciabatta – £6

 

Scampi, Chips, Peas & Tartare Sauce – £11

Catch of the Day – Market Price

Ham, Egg & Chips – £11

Red Lion Cheese Burger, Brioche Bun, Chips,  Homemade Coleslaw & Salad – £12

Beer Battered Halloumi Burger, Brioche Bun, Chips, Homemade Coleslaw & Salad (V) – £11

Vegetarian/Vegan Dish of the Day (VG) – £11

Cumberland Sausage & Mash, Onion Gravy & Peas – £12

Steal & Ale Pie, Creamed Potato & Seasonal Vegetables – £13

 

Bacon & Brie

Mature Cheddar & Tomato Chutney (V)

Smoked Salmon & Dill Cream Cheese

Posh Fish Finger Sandwich, Tartare Sauce & Watercress

Mozzarella, Tomato & Basil (V)

Sausage & Red Onion

Gammon Ham & Wholegrain Mustard

(All Served with a Salad Garnish & French Fries)

Sticky Toffee Pudding, Toffee Sauce & Ice Cream – £6

Chocolate Mousse – £6

Cheesecake of the Day (ask for Flavour of the Day) – £6

A Selection of Sorbets & Ice Creams – £2/4/6

 

Supper Menu

Served Wednesday to Saturday 6pm-8.30pm

Rustic Bread & Balsamic Dip (V VG) – £3.50

Mixed Olives (VG) – £3.50

Battered Halloumi Fries (V) – £5


Soup of the Day, Warm Rustic Bread & Butter (V) – £6

Smoked Salmon & Dill Tartlet, Dressed Leaves – £6.50

Garlic Sautéed King Prawns, Crusty Bread – £7

Bruschetta – Mozzarella, Beef Tomatoes, Basil & Pesto Sauce – £6

Chicken Liver Pate, Autumn Tomato Chutney, Toasted Ciabatta – £6

Pan Fried Sirloin Steak, Garlic & Herb Butter, Chunky Chips & Watercress Salad – £17

Steak & Ale Pie, Creamed Potato & Seasonal Vegetables – £13

Catch of the Day – Market Price

Beer Battered Fish, Chips, Peas, Tartare Sauce – £12

Roasted Belly Pork, Mustard Mash & Braised Red Cabbage – £14

Red Lion Cheese Burger, Brioche Bun, Chips, Homemade Coleslaw & Salad – £12

Battered Halloumi Burger, Brioche Bun, Chips, Homemade Coleslaw & Salad (V) – £11

Vegetarian/Vegan Dish of the Day – (V,VG) – £11

Battered Chicken Strips, Sweet Chili Dip, Chunky Chips & Salad – £12

 

Sticky Toffee Pudding, Toffee Sauce & Ice Cream – £6

Chocolate Mousse – £6

Cheesecake of the Day (ask for Flavour of the Day) – £6

Lemon Torte & Raspberry Coulis – £6

A Selection of Sorbets & Ice Creams – £2/4/6

Selection of Cheeses with Biscuits & Homemade Chutney – £8

Traditional Sunday Roast

Served from 12pm - 2.30pm

Soup of the Day, Warm Rustic Bread & Butter – £6 (V)

Chicken Liver Pate, Autumn Tomato Chutney, Toasted Ciabatta – £6

Saute Garlic King Prawns with Warm Crusty Bread – £6

Weekly Selection of Meats (Please Ask) – £12.50 to £15

Vegetarian Roast of the Day – £12 (V, VG)

All Roast Dinners are accompanied by Roast Potatoes, Homemade Yorkshire Pudding, Roast Parsnips, Carrots & Seasonal Vegetables

Sticky Toffee Pudding, Toffee Sauce, Ice Cream – £6

Lemon Torte, Raspberry Coulis – £6

Cheesecake of the Day – £6

A Selection of Sorbets & Ice Cream – £2/4/6

Locally Sourced English Cheeseboard & Biscuits – £8

Weekly Takeaway Menu

The Takeaway Menu differs each week and our collections are available during the Supper Service. Please call or email your order and preferred collection time and we will do our very best to accommodate you.

Friday 28th August

Beer Battered Fish, Chips & Peas – £10

 

Saturday 29th August

Surf & Turf – £15 GF

Sirloin Steak & Shell on King Prawns Cooked in Garlic Butter

served with a Watercress Salad and Chips

(All steaks will be cooked medium rare unless stated otherwise)

 

GF – Gluten Free