Treat yourself to our all new Speciality Fish Dishes this Friday:

Moules mariniere with warm ciabatta or fries,
or
Grilled fillet of halibut and langoustine tails in a shell-fish and basil froth
and
Red Lion’s Famous Fish & Chips. 

Normal menu also available as usual.

Please call Mark and his team on
01491 837 373
to reserve your table, 
or just pop in and enjoy.