Supper Menu

Served Tuesday to Saturday 6pm-11pm

Freshly Made Soup of the Day (V) – £6

Individual Box Baked Camembert, Onion Chutney, Warm Crusty Bread (V) – £6.50

Romesco Salad – Roasted Peppers, Tomatoes, Croutons, Pine Nuts, Smoked Paprika & Basil Dressing (V VG) – £6

Smoked Salmon, Lemon & Dill Cream Cheese, Brown Bread – £6.50

Battered King Prawns, Sriracha Mayonnaise, Dressed Leaves – £6.50

Charcuterie Sharing Board (2 people), Wholegrain Mustard, Pickles, Rustic Toasted Bread – £12

Pan Fried Ribeye Steak, Twice Cooked Chunky Chips, Peppercorn Sauce – £17

Traditional Steak & Ale Pie, Creamed Potato, Seasonal Vegetables – £13

Catch of the Day – Market Price

Beer Battered Cod, Chunky Chips, Peas, Tartare Sauce – £12.50

Classic Chicken Kiev, Parsley & Butter New Potatoes, Seasonal Vegetables – £12.50

Vegetable Chilli, Salsa, Lime & Coriander Quinoa (V VG) – £11

Sweet Potato & Coconut Curry, Basmati Rice (V VG) – £11

Sticky Toffee Pudding, Toffee Sauce & Cream (V) – £6

Apricot & Almond Crumble (V) – £6

Crème Brulee, Shortbread Biscuit (V) – £6

Cheesecake of the Day (ask for Flavour of the Day) – £6

Vegan Chocolate & Passion Fruit Tart with Mango Sorbet (V VG) – £6

A Selection of Sorbets & Ice Creams – £2/4/6

Locally Sourced English Cheeseboard & Biscuits – £8