Supper Menu

Served Wednesday to Saturday 6pm-8.30pm

Rustic Bread & Balsamic Dip (V VG) – £3.50

Battered Halloumi Fries with Sweet Chilli Sauce  (V) – £5


Individual Box Baked Camembert, Onion Jam, Warm Crusty Bread (V) – £7

Garlic & Stilton Mushrooms, Toasted Ciabatta, Rocket (V) – £6

Battered King Prawns, Dressed Leaves & Sweet Chili Sauce – £6.50

Chicken Liver Pate, Onion Jam, Toasted Ciabatta – £6

Catch of the Day – Market Price

Sirloin Steak, Garlic & Herb Field Mushroom, Peppercorn Sauce & Chunky Chips – £18

Red Lion Cheese Burger, Streaky Bacon, Emmental Cheese, Chips, Homemade Coleslaw & Pickle – £13

Battered Halloumi Burger, Chunky Chips, Homemade Coleslaw & Pickle (V) – £11

Homemade Chicken, Ham & Leak Pie, Creamy Mash Potato, Greens & Chicken Gravy – £14

Falafal, Fruity Cous Cous, Hummus & Flatbread (VG) – £10

Please ask us about our Daily Specials

Sticky Toffee Pudding, Toffee Sauce & Ice Cream – £6

Cheesecake of the Day (ask for Flavour of the Day) – £6

Tart of the Day (ask for Flavour of the Day) – £6

A Selection of Sorbets & Ice Creams – £2/4/6

Selection of Cheeses with Biscuits – £8