Supper Menu

Served Wednesday to Saturday 6pm-8.30pm

Rustic Bread & Balsamic Dip (V VG) – £3.50

Freshly Made Soup of the Day (V) – £6

Individual Box Baked Camembert, Onion Chutney, Warm Crusty Bread (V) – £6

Smoked Salmon, Lemon & Dill Cream Cheese, Brown Bread – £6.50

Battered King Prawns, Sweet Chilli Sauce & Dressed Leaves – £6

Serrano Ham, Rocket, Parmesan Shavings & Truffle Oil – £6

Pan Fried Sirloin Steak, Chunky Chips, Peppercorn Sauce – £15

Chef’s Pie of the Day, Creamed Potato, Seasonal Vegetables – £13

Catch of the Day – Market Price

Beer Battered Fish, Chips, Peas, Tartare Sauce – £12

Classic Chicken Kiev, Parsley & Butter New Potatoes, Seasonal Vegetables – £13

Red Lion Cheese Burger, Brioche Bun, Chips, Homemade Coleslaw & Salad – £12

Battered Halloumi Burger, Brioche Bun, Chips, Homemade Coleslaw & Salad (V) – £11

Falafel, Beetroot Relish, Served in a Flat Bread with Fruity Cous Cous (V VG) – £11

 

Sticky Toffee Pudding, Toffee Sauce & Ice Cream – £6

Cheesecake of the Day (ask for Flavour of the Day) – £6

Lemon Torte & Raspberry Coulis – £6

A Selection of Sorbets & Ice Creams – £2/4/6

Locally Sourced English Cheeseboard & Biscuits – £8