Sunday Lunch Menu

Served on Sunday’s 12pm-3pm

Freshly Made Soup of the Day (V) – £6

Individual Box Baked Camembert, Onion Chutney, Warm Crusty Bread (V) – £6.50

Romesco Salad – Roasted Peppers, Tomatoes, Croutons, Pine Nuts, Smoked Paprika & Basil Dressing (V VG) – £6

Smoked Salmon, Lemon & Dill Cream Cheese, Brown Bread – £6.50

Charcuterie Sharing Board (2 people), Wholegrain Mustard, Pickles, Rustic Toasted Bread – £12

Weekly Selection of Meats (Please Ask) – From £12.50

Vegetarian Roast of the Day (V VG) – £12

All of our roast dinners are accompanied by Roast Potatoes, Yorkshire Pudding, Roast Parsnips & Seasonal Vegetables

Sticky Toffee Pudding, Toffee Sauce & Cream (V) – £6

Apricot & Almond Crumble (V) – £6

Crème Brulee, Shortbread Biscuit (V) – £6

Cheesecake of the Day (ask for Flavour of the Day) – £6

Vegan Chocolate & Passion Fruit Tart with Mango Sorbet (V VG) – £6

A Selection of Sorbets & Ice Creams – £2/4/6

Locally Sourced English Cheeseboard & Biscuits – £8