Traditional Sunday Roast

Served from 12pm – 2.30pm

Soup of the Day, Warm Rustic Bread & Butter – £6 (V)

Individual Box Baked Camembert, Onion Jam, Warn Crusty Bread (V) – £6.50

Chicken Liver Pate, Chutney, Toasted Ciabatta – £6

 

Weekly Selection of Meats (Please Ask) – £12.50 to £15

Vegetarian Roast of the Day – £12 (V, VG)

All Roast Dinners are accompanied by Roast Potatoes, Homemade Yorkshire Pudding, Roast Parsnips, Carrots & Seasonal Vegetables

Sticky Toffee Pudding, Toffee Sauce, Ice Cream – £6

Cheesecake of the Day – £6

A Selection of Sorbets & Ice Cream – £2/4/6

Locally Sourced English Cheeseboard & Biscuits – £8