Lunch Menu

Served Wednesday to Sunday 12pm – 2pm

Chicken Liver Pate, Onion Jam, Toasted Ciabatta – £6

Soup of the Day, Warm Rustic Bread & Butter (V) (GFA) – £6

Individual Box Baked Camembert, Onion Jam, Warm Crusty Bread (V) – £7

 

(V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (GFA) Gluten Free Available

 

Breaded Wholetail Scampi, Chunky Chips, Peas & Tartare Sauce – £12

Freshly Cooked Ham, Egg & Chips – £11

Trio of Locally Sourced Sausages, Wholegrain Mustard Mash, Garden Peas & Onion Gravy (GFA) –  £12

Quiche of The Day, Buttered New Potatoes & Salad – £12

Vegetable Chili, Rice & Tortilla Chips (VG) (GFA) – £10

 

(V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (GFA) Gluten Free Available

Bacon, Brie & Redcurrant Jelly

Mature Cheddar & Coleslaw (V)

Tuna Mayo, Rocket & Red Onion

Freshly Cooked Ham & Wholegrain Mustard

Bacon, Lettuce & Tomato

(All Served with a Salad Garnish & Chips)

Sticky Toffee Pudding, Toffee Sauce & Ice Cream – £6

Cheesecake of the Day – £6

Tart of the Day (GFA) – £6

A Selection of Sorbets & Ice Creams – £2/4/6

 

(V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (GFA) Gluten Free Available