Lunch Menu

Served Wednesday to Sunday 12pm – 2pm

Freshly Made Soup of the Day (V) – £6

Individual Box Baked Camembert, Onion Chutney, Warm Crusty Bread (V) – £6

Prawn Cocktail, Baby Gem Lettuce, Tomatoes & Marie Rose Sauce – £6

Serrano Ham, Rocket, Parmesan Shavings & Truffle Oil – £6

Breaded Scampi, Chips, Peas & Tartare Sauce – £11

Pan Fried Salmon Fillet, New Potatoes, Bacon Braised Greens & Lemon Butter Sauce – £13

Ham, Egg & Chips – £11

Red Lion Cheese Burger, Brioche Bun, Fries & Homemade Coleslaw – £12

Roast Beetroot & Walnut Salad, Balsamic Dressing (VG) – £10

Chef’s Special Pie, Mashed Potato, Onion Gravy & Peas – £12

Goats Cheese & Red Onion Tart, Roasted Cherry Tomatoes & New Potatoes (V) – £11

Cumberland Sausage & Mash, Onion Gravy & Peas – £12

 

 

Tuna & Red Onion Mayo

Bacon & Brie

Vintage Cheddar & Pickle (V)

Prawn & Marie Rose Sauce

Gammon Ham & Wholegrain Mustard

Goats Cheese & Sundried Tomato (V)

(All Served with a Salad Garnish & French Fries)

Sticky Toffee Pudding, Toffee Sauce & Ice Cream – £6

Cheesecake of the Day (ask for Flavour of the Day) – £6

Lemon Torte & Raspberry Coulis – £6

A Selection of Sorbets & Ice Creams – £2/4/6