Menu

 

Our Head Chef prides himself and his team on creating new, exciting dishes cooked from the freshest, finest produce, locally sourced wherever possible and cooked to order. As such, our menus will change frequently to take advantage of the best local and seasonal produce available.

We are currently operating reduced opening hours, the kitchen is currently closed ALL DAY on Monday and Tuesday.

All of our dishes are prepared and cooked fresh, so please bear with us at busy times – Thank You!

Lunch Menu

Served Wednesday to Sunday 12pm - 2pm

Soup of the Day, Warm Rustic Bread & Butter (V) – £6

Homemade Sausage Roll – £2.50

Chicken Liver Pate, Onion Jam, Toasted Ciabatta – £6

 

Scampi, Chips, Peas & Tartare Sauce – £11

Ham, Egg & Chips – £11

Red Lion Cheese Burger, Brioche Bun, Chips,  Homemade Coleslaw & Salad – £12

Beer Battered Halloumi Burger, Brioche Bun, Chips, Homemade Coleslaw & Salad (V) – £11

Cumberland Sausage & Mash, Onion Gravy & Peas – £12

Jacket Potato with a Choice of Fillings & Side Salad – £5

 

Bacon, Brie & Redcurrant Jelly

Mature Cheddar & Tomato Chutney (V)

Gammon Ham & Wholegrain Mustard

Sausage & Red Onion

Tuna Mayo & Red Onion

(All Served with a Salad Garnish & French Fries)

Sticky Toffee Pudding, Toffee Sauce & Ice Cream – £6

Cheesecake of the Day (ask for Flavour of the Day) – £6

A Selection of Sorbets & Ice Creams – £2/4/6

 

Supper Menu

Served Wednesday to Saturday 6pm-8.30pm

Rustic Bread & Balsamic Dip (V VG) – £3.50

Battered Halloumi Fries (V) – £5


Soup of the Day, Warm Rustic Bread & Butter (V) – £6

Individual Box Baked Camembert, Onion Jam, Warm Crusty Bread (V) – £6.50

Battered King Prawns, Dressed Leaves & Sweet Chili Sauce – £6.50

Chicken Liver Pate, Chutney, Toasted Ciabatta – £6

Catch of the Day – Market Price

Sirloin Steak, Peppercorn Sauce, Chips & Salas – £17

Red Lion Cheese Burger, Brioche Bun, Chips, Homemade Coleslaw & Salad – £12

Battered Halloumi Burger, Brioche Bun, Chips, Homemade Coleslaw & Salad (V) – £11

Classic Chicken Kiev, Mash Potato & Seasonal Veg – £13

Please ask us about our Daily Specials

 

Sticky Toffee Pudding, Toffee Sauce & Ice Cream – £6

Cheesecake of the Day (ask for Flavour of the Day) – £6

A Selection of Sorbets & Ice Creams – £2/4/6

Selection of Cheeses with Biscuits – £8

 

Traditional Sunday Roast

Served from 12pm - 2.30pm

Soup of the Day, Warm Rustic Bread & Butter – £6 (V)

Individual Box Baked Camembert, Onion Jam, Warn Crusty Bread (V) – £6.50

Chicken Liver Pate, Chutney, Toasted Ciabatta – £6

 

Weekly Selection of Meats (Please Ask) – £12.50 to £15

Vegetarian Roast of the Day – £12 (V, VG)

All Roast Dinners are accompanied by Roast Potatoes, Homemade Yorkshire Pudding, Roast Parsnips, Carrots & Seasonal Vegetables

Sticky Toffee Pudding, Toffee Sauce, Ice Cream – £6

Cheesecake of the Day – £6

A Selection of Sorbets & Ice Cream – £2/4/6

Locally Sourced English Cheeseboard & Biscuits – £8

Weekly Takeaway Menu

The Takeaway Menu differs each week and our collections are available during the Supper Service. Please call or email your order and preferred collection time and we will do our very best to accommodate you.

Friday 28th August

Beer Battered Fish, Chips & Peas – £10

 

Saturday 29th August

Surf & Turf – £15 GF

Sirloin Steak & Shell on King Prawns Cooked in Garlic Butter

served with a Watercress Salad and Chips

(All steaks will be cooked medium rare unless stated otherwise)

 

GF – Gluten Free