Menu

 

Our Head Chef prides himself and his team on creating new, exciting dishes cooked from the freshest, finest produce, locally sourced wherever possible and cooked to order. As such, our menus will change frequently to take advantage of the best local and seasonal produce available.

We are currently operating reduced opening hours, the kitchen is currently closed ALL DAY on Monday and Tuesday.

Lunch Menu

Served Wednesday to Sunday 12pm - 2pm

Freshly Made Soup of the Day (V) – £6

Individual Box Baked Camembert, Onion Chutney, Warm Crusty Bread (V) – £6

Prawn Cocktail, Baby Gem Lettuce, Tomatoes & Marie Rose Sauce – £6

Serrano Ham, Rocket, Parmesan Shavings & Truffle Oil – £6

Breaded Scampi, Chips, Peas & Tartare Sauce – £11

Pan Fried Salmon Fillet, New Potatoes, Bacon Braised Greens & Lemon Butter Sauce – £13

Ham, Egg & Chips – £11

Red Lion Cheese Burger, Brioche Bun, Fries & Homemade Coleslaw – £12

Roast Beetroot & Walnut Salad, Balsamic Dressing (VG) – £10

Chef’s Special Pie, Mashed Potato, Onion Gravy & Peas – £12

Goats Cheese & Red Onion Tart, Roasted Cherry Tomatoes & New Potatoes (V) – £11

Cumberland Sausage & Mash, Onion Gravy & Peas – £12

 

 

Tuna & Red Onion Mayo

Bacon & Brie

Vintage Cheddar & Pickle (V)

Prawn & Marie Rose Sauce

Gammon Ham & Wholegrain Mustard

Goats Cheese & Sundried Tomato (V)

(All Served with a Salad Garnish & French Fries)

Sticky Toffee Pudding, Toffee Sauce & Ice Cream – £6

Cheesecake of the Day (ask for Flavour of the Day) – £6

Lemon Torte & Raspberry Coulis – £6

A Selection of Sorbets & Ice Creams – £2/4/6

 

Supper Menu

Served Wednesday to Saturday 6pm-8.30pm

Rustic Bread & Balsamic Dip (V VG) – £3.50

Freshly Made Soup of the Day (V) – £6

Individual Box Baked Camembert, Onion Chutney, Warm Crusty Bread (V) – £6

Smoked Salmon, Lemon & Dill Cream Cheese, Brown Bread – £6.50

Battered King Prawns, Sweet Chilli Sauce & Dressed Leaves – £6

Serrano Ham, Rocket, Parmesan Shavings & Truffle Oil – £6

Pan Fried Sirloin Steak, Chunky Chips, Peppercorn Sauce – £15

Chef’s Pie of the Day, Creamed Potato, Seasonal Vegetables – £13

Catch of the Day – Market Price

Beer Battered Fish, Chips, Peas, Tartare Sauce – £12

Classic Chicken Kiev, Parsley & Butter New Potatoes, Seasonal Vegetables – £13

Red Lion Cheese Burger, Brioche Bun, Chips, Homemade Coleslaw & Salad – £12

Battered Halloumi Burger, Brioche Bun, Chips, Homemade Coleslaw & Salad (V) – £11

Falafel, Beetroot Relish, Served in a Flat Bread with Fruity Cous Cous (V VG) – £11

 

Sticky Toffee Pudding, Toffee Sauce & Ice Cream – £6

Cheesecake of the Day (ask for Flavour of the Day) – £6

Lemon Torte & Raspberry Coulis – £6

A Selection of Sorbets & Ice Creams – £2/4/6

Locally Sourced English Cheeseboard & Biscuits – £8

Traditional Sunday Roast

Served from 12pm - 2.30pm

Soup of the Day, Warm Rustic Bread & Butter – £6 (V)

Individual Box Baked Camembert, Onion Jam, Warm Crust Bread – £6 (V)

Serrano Ham, Rocket, Parmesan Shavings & Truffle Oil – £6

Saute Garlic King Prawns with Warm Crusty Bread – £6

Weekly Selection of Meats (Please Ask) – £12.50 to £15

Vegetarian Roast of the Day – £12 (V, VG)

All Roast Dinners are accompanied by Roast Potatoes, Homemade Yorkshire Pudding, Roast Parsnips, Carrots & Seasonal Vegetables

Sticky Toffee Pudding, Toffee Sauce, Ice Cream – £6

Lemon Torte, Raspberry Coulis – £6

Cheesecake of the Day – £6

A Selection of Sorbets & Ice Cream – £2/4/6

Locally Sourced English Cheeseboard & Biscuits – £8

Weekly Takeaway Menu

The Takeaway Menu differs each week and our collections are available during the Supper Service. Please call or email your order and preferred collection time and we will do our very best to accommodate you.

Friday 28th August

Beer Battered Fish, Chips & Peas – £10

 

Saturday 29th August

Surf & Turf – £15 GF

Sirloin Steak & Shell on King Prawns Cooked in Garlic Butter

served with a Watercress Salad and Chips

(All steaks will be cooked medium rare unless stated otherwise)

 

GF – Gluten Free