Our Head Chef, Charlie Bell, prides himself and his team on creating new, exciting dishes cooked from the freshest, finest produce, locally sourced wherever possible and cooked to order. As such, our menus will change frequently to take advantage of the best local and seasonal produce available.
Please find some of the typical dishes you can enjoy at The Red Lion.
Main dishes start from £9.50 with starters from £4.00.
Sunday lunches from £12.00
Our kitchen is closed on Monday evening.