Menu

Our Head Chef prides himself and his team on creating new, exciting dishes cooked from the freshest, finest produce, locally sourced wherever possible and cooked to order. As such, our menus will change frequently to take advantage of the best local and seasonal produce available.

Please find some of the typical dishes you can enjoy at The Red Lion.

Our kitchen is closed on Monday evening.

Due to current COVID-19 pandemic, The Red Lion is currently closed however we are offering a takeaway service during the week. To receive weekly updates of our takeaways, please e-mail info@theredlionbrightwell.co.uk and we will add you to the mailing list.

Lunch Menu

Served Tuesday to Saturday 12pm-3pm

Freshly Made Soup of the Day (V) – £6

Individual Box Baked Camembert, Onion Chutney, Warm Crusty Bread (V) – £6.50

Romesco Salad – Roasted Peppers, Tomatoes, Croutons, Pine Nuts, Smoked Paprika & Basil Dressing (V VG) – £6

Halloumi Fries (V) – £5

Smoked Salmon, Lemon & Dill Cream Cheese, Brown Bread – £6.50

Thick Cut Gloucestershire Ham, Free Range Eggs, Chips – £11

Park Butcher Sausages, Creamed Potato, Peas & Onion Gravy – £12.50

Beer Battered Cod Fillet, Chunky Chips, Crushed Peas, Tartare Sauce – £12.50

Beef Burger, Brioche Bun, Pickle & Chips – £12

Breaded Wholetail Scampi, Salad Garnish, Chips & Peas – £12

Traditional Beef & Ale Pie, Mashed Potato, Peas – £13

Breaded Wholetail Scampi, Salad Garnish, Chips & Peas – £12

Falafel & Pitta, Roasted Pepper Relish & Fries (V VG) – £10

Halloumi Burger, Brioche Bun, Salad & Fries (V) – £11

 

Tuna & Red Onion Mayo

Smoked Bacon, Rocket & Tomato (BLT)

Vintage Cheddar & Homemade Pickle (V)

Smoked Salmon & Cream Cheese

Toasted Ham & Cheese

(All Served with a Salad Garnish & French Fries)

Sticky Toffee Pudding, Toffee Sauce & Cream – £6

Apricot & Almond Crumble – £6

Cheesecake of the Day (ask for Flavour of the Day) – £6

Vegan Chocolate & Passion Fruit Tart with Mango Sorbet (V VG) – £6

A Selection of Sorbets & Ice Creams – £2/4/6

 

Supper Menu

Served Tuesday to Saturday 6pm-11pm

Freshly Made Soup of the Day (V) – £6

Individual Box Baked Camembert, Onion Chutney, Warm Crusty Bread (V) – £6.50

Romesco Salad – Roasted Peppers, Tomatoes, Croutons, Pine Nuts, Smoked Paprika & Basil Dressing (V VG) – £6

Smoked Salmon, Lemon & Dill Cream Cheese, Brown Bread – £6.50

Battered King Prawns, Sriracha Mayonnaise, Dressed Leaves – £6.50

Charcuterie Sharing Board (2 people), Wholegrain Mustard, Pickles, Rustic Toasted Bread – £12

Pan Fried Ribeye Steak, Twice Cooked Chunky Chips, Peppercorn Sauce – £17

Traditional Steak & Ale Pie, Creamed Potato, Seasonal Vegetables – £13

Catch of the Day – Market Price

Beer Battered Cod, Chunky Chips, Peas, Tartare Sauce – £12.50

Classic Chicken Kiev, Parsley & Butter New Potatoes, Seasonal Vegetables – £12.50

Vegetable Chilli, Salsa, Lime & Coriander Quinoa (V VG) – £11

Sweet Potato & Coconut Curry, Basmati Rice (V VG) – £11

Sticky Toffee Pudding, Toffee Sauce & Cream (V) – £6

Apricot & Almond Crumble (V) – £6

Crème Brulee, Shortbread Biscuit (V) – £6

Cheesecake of the Day (ask for Flavour of the Day) – £6

Vegan Chocolate & Passion Fruit Tart with Mango Sorbet (V VG) – £6

A Selection of Sorbets & Ice Creams – £2/4/6

Locally Sourced English Cheeseboard & Biscuits – £8

Sunday Lunch Menu

Served on Sunday's 12pm-3pm

Freshly Made Soup of the Day (V) – £6

Individual Box Baked Camembert, Onion Chutney, Warm Crusty Bread (V) – £6.50

Romesco Salad – Roasted Peppers, Tomatoes, Croutons, Pine Nuts, Smoked Paprika & Basil Dressing (V VG) – £6

Smoked Salmon, Lemon & Dill Cream Cheese, Brown Bread – £6.50

Charcuterie Sharing Board (2 people), Wholegrain Mustard, Pickles, Rustic Toasted Bread – £12

Weekly Selection of Meats (Please Ask) – From £12.50

Vegetarian Roast of the Day (V VG) – £12

All of our roast dinners are accompanied by Roast Potatoes, Yorkshire Pudding, Roast Parsnips & Seasonal Vegetables

Sticky Toffee Pudding, Toffee Sauce & Cream (V) – £6

Apricot & Almond Crumble (V) – £6

Crème Brulee, Shortbread Biscuit (V) – £6

Cheesecake of the Day (ask for Flavour of the Day) – £6

Vegan Chocolate & Passion Fruit Tart with Mango Sorbet (V VG) – £6

A Selection of Sorbets & Ice Creams – £2/4/6

Locally Sourced English Cheeseboard & Biscuits – £8