Menu

 

Our Head Chef prides himself and his team on creating new, exciting dishes cooked from the freshest, finest produce, locally sourced wherever possible and cooked to order. As such, our menus will change frequently to take advantage of the best local and seasonal produce available.

All of our dishes are prepared and cooked fresh, so please bear with us at busy times – Thank You!

Lunch Menu

Served Wednesday to Sunday 12pm - 2pm

Chicken Liver Pate, Onion Jam, Toasted Ciabatta – £6

Soup of the Day, Warm Rustic Bread & Butter (V) (GFA) – £6

Individual Box Baked Camembert, Onion Jam, Warm Crusty Bread (V) – £7

 

(V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (GFA) Gluten Free Available

 

Breaded Wholetail Scampi, Chunky Chips, Peas & Tartare Sauce – £12

Freshly Cooked Ham, Egg & Chips – £11

Trio of Locally Sourced Sausages, Wholegrain Mustard Mash, Garden Peas & Onion Gravy (GFA) –  £12

Quiche of The Day, Buttered New Potatoes & Salad – £12

Vegetable Chili, Rice & Tortilla Chips (VG) (GFA) – £10

 

(V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (GFA) Gluten Free Available

Bacon, Brie & Redcurrant Jelly

Mature Cheddar & Coleslaw (V)

Tuna Mayo, Rocket & Red Onion

Freshly Cooked Ham & Wholegrain Mustard

Bacon, Lettuce & Tomato

(All Served with a Salad Garnish & Chips)

Sticky Toffee Pudding, Toffee Sauce & Ice Cream – £6

Cheesecake of the Day – £6

Tart of the Day (GFA) – £6

A Selection of Sorbets & Ice Creams – £2/4/6

 

(V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (GFA) Gluten Free Available

 

Supper Menu

Served Wednesday to Saturday 6pm-8.30pm

Rustic Bread & Balsamic Dip (V VG) – £3.50

Battered Halloumi Fries with Sweet Chilli Sauce  (V) – £5


Individual Box Baked Camembert, Onion Jam, Warm Crusty Bread (V) – £7

Garlic & Stilton Mushrooms, Toasted Ciabatta, Rocket (V) – £6

Battered King Prawns, Dressed Leaves & Sweet Chili Sauce – £6.50

Chicken Liver Pate, Onion Jam, Toasted Ciabatta – £6

 

(V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (GFA) Gluten Free Available

Catch of the Day – Market Price (GFA)

Sirloin Steak, Garlic & Herb Field Mushroom, Peppercorn Sauce & Chunky Chips – £18

Red Lion Cheese Burger, Streaky Bacon, Emmental Cheese, Chips, Homemade Coleslaw & Pickle – £13

Battered Halloumi Burger, Chunky Chips, Homemade Coleslaw & Pickle (V) – £11

Classic Chicken Kiev, Parsley Butter, New Potatoes & Seasonal Veg £13

Homemade Steak & Ale Pie, Creamy Mash Potato, Greens & Gravy – £14

Vegetable Chili, Rice & Tortilla Chips (VG) (GFA) – £10

Please ask us about our Daily Specials

 

(V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (GFA) Gluten Free Available

Sticky Toffee Pudding, Toffee Sauce & Ice Cream – £6

Cheesecake of the Day – £6

Tart of the Day (GFA) – £6

A Selection of Sorbets & Ice Creams – £2/4/6

Selection of Cheeses with Biscuits – £8

 

(V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (GFA) Gluten Free Available

 

Traditional Sunday Roast

Served from 12pm - 2.30pm

Soup of the Day, Warm Rustic Bread & Butter – £6 (V)

Individual Box Baked Camembert, Onion Jam, Warn Crusty Bread (V) – £6.50

Chicken Liver Pate, Chutney, Toasted Ciabatta – £6

 

Weekly Selection of Meats (Please Ask) – £12.50 to £15

Vegetarian Roast of the Day – £12 (V, VG)

All Roast Dinners are accompanied by Roast Potatoes, Homemade Yorkshire Pudding, Roast Parsnips, Carrots & Seasonal Vegetables

Sticky Toffee Pudding, Toffee Sauce, Ice Cream – £6

Cheesecake of the Day – £6

A Selection of Sorbets & Ice Cream – £2/4/6

Locally Sourced English Cheeseboard & Biscuits – £8