We are delighted to introduce our new Head Chef, Charlie Bell. Charlie prides himself and his team on creating new, exciting dishes cooked from the freshest, finest produce, locally sourced wherever possible and cooked to order.
As such, our menus will change frequently to take advantage of the best local and seasonal produce available. These are typical dishes you can enjoy from The Red Lion kitchen.
Main dishes start from £11.00 with starters and desserts from £5.00.
Sunday lunches from £12.00
Kitchen closed on Monday evening, Chef’s night off.