Weekly Takeaway Menu

Friday 28th August

Beer Battered Fish, Chips & Peas – £10

 

Saturday 29th August

Surf & Turf – £15 GF

Sirloin Steak & Shell on King Prawns Cooked in Garlic Butter

served with a Watercress Salad and Chips

(All steaks will be cooked medium rare unless stated otherwise)

 

GF – Gluten Free