Treat yourself to our all new Speciality Fish Dishes this Friday:
Moules mariniere with warm ciabatta or fries,
Grilled fillet of halibut and langoustine tails in a shell-fish and basil froth
Red Lion’s Famous Fish & Chips.
Normal menu also available as usual.
Please call Mark and his team on
01491 837 373
to reserve your table,
or just pop in and enjoy.