We’re delighted to announce Charlie Bell as our new Head Chef.
Charlie’s already working his magic in the kitchen creating a whole new menu from the freshest, finest seasonal produce, locally sourced wherever possible.
New dishes include:
Grilled whole lemon sole with caper butter
8oz rib eye steak, roast bone marrow, chips and peppercorn sauce slow roast
Watlington pork belly with spiced cabbage
New dishes are being added by the day, so why not come and see for yourself what all the fuss s about.