Available 1st -22nd December – Please Book Early

Ring 01491 837373 or email susanrobson2@gmail.com

 

Starter

Stlton and broccoli soup with crusty bread with a swirlof truffle oil (v)

Home made Duck Liver Pate with toast and plum Chutney

Tiger Prawns in a home made Marie Rose Sauce served on crunchy gem lettuce

Roast Portobello Mushroom stuffed with Tallegio Cheese with a brioche crumb (v)

Main Course

Roast Turkey, home made stuffing, sausage wrapped in bacon, cranberry sauce and Roast Potatoes

Chestut and lentil roast with a cranberry and red wine sauce
served with stuffing and roast potatoes

Mixed Game Casserole, suet dumpling and spiced red cabbage, served with creamy mashed potatoes

Salmon en croute, potato mousseline with crayfish sauce and spinach

Wild mushroom and Chestnut Wellington served with parsnip puree and roast potatoes (v)

Dessert

Traditional Christmas pudding seved with Brandy Cream

Chocolate Torte with bitter orange sauce and creme fraiche

Black Cherry Pavlova, kirsch syrup and Chantilly cream

Cheese plate with plum chutney and oatcakes

Coffee and home made petit fours

3 courses – £29.50      2 courses – £27.50 per head

We are happy to accommodate specific dietary requirements with prior notice

Please note the menu may change slightly without notice